Banana Chocolate Brownie Sundae Recipe
vanilla ice cream, caramel, whipped cream, cherry topper
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 2 cups of granulated sugar and 1 cup of brown sugar until combined.
- 3
Add Eggs and Vanilla
Let the mixture cool slightly, then beat in 4 large eggs one at a time. Stir in 2 tsp of vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 0.5 tsp of salt.
- 5
Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Fold in Chocolate Chips and Bananas
Fold in 1 cup of chocolate chips and 2 ripe bananas that have been mashed until smooth.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 8
Cool and Cut Brownies
Allow brownies to cool completely in the pan before cutting into squares.
Sundae Assembly
- 9
Scoop Ice Cream
Place 1 scoop of vanilla ice cream in a bowl or dessert dish.
- 10
Add Brownie
Cut a brownie square and place it on top of the ice cream.
- 11
Drizzle with Caramel
Drizzle 0.5 cup of caramel sauce over the brownie and ice cream.
- 12
Top with Whipped Cream
Add a generous dollop of whipped cream on top.
- 13
Finish with Cherry
Garnish with a maraschino cherry on top of the whipped cream.