*alma Canela (contains Nuts) Recipe

Time30m

Serves1

Cinnamon-Infused El Buho Mezcal, Orgeat, Passionfruit Fruitful, Lemon & Lime Juice

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Ingredients

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1
Infuse the Mezcal
If you haven't done so already, infuse the El Buho Mezcal with cinnamon. To do this, place a few cinnamon sticks in a bottle of mezcal and let it steep for at least 24 hours.
2
Prepare Ingredients
Measure out the cinnamon-infused mezcal, orgeat syrup, passionfruit puree, lemon juice, lime juice, and ice cubes. Have crushed nuts ready for garnish.

3
Combine Ingredients
In a cocktail shaker, add the cinnamon-infused El Buho Mezcal, orgeat syrup, passionfruit puree, lemon juice, lime juice, and ice cubes.
4
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
6
Garnish
Sprinkle the crushed nuts on top of the drink for garnish.