Alma Canela Recipe

Time30m

Serves1

Cinnamon-Infused El Buho Mezcal, Orgeat, Passionfruit Fruitful, Lemon & Lime Juice

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Ingredients

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1
Infuse Mezcal
In a clean jar, combine El Buho Mezcal and the cinnamon stick. Seal the jar and let it infuse for at least 24 hours at room temperature to allow the flavors to meld.
2
Juicing
While the mezcal is infusing, juice fresh lemons and limes to obtain the required amounts. Strain the juice if desired to remove pulp.

3
Combine Ingredients
In a cocktail shaker, add 2 oz of the infused El Buho Mezcal, 0.5 oz of orgeat syrup, 1 oz of passionfruit puree, 0.75 oz of lemon juice, and 0.75 oz of lime juice.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
5
Strain
Strain the mixture into a chilled cocktail glass.

6
Add Garnish
Sprinkle 0.25 tsp of cinnamon powder on top of the drink and garnish with a lime wheel on the rim of the glass.