Adios Muchacha Recipe
Habanero-Infused Tequilla, Jose Cuervo, Lime Juice, Pineapple Fruitful, Mole Bitters
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Ingredients
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Habanero-Infused Tequila
Cocktail Ingredients
Method
Habanero-Infused Tequila Preparation
- 1
Infuse the Tequila
Slice the habanero peppers in half lengthwise, and place them in a clean glass jar. Pour the tequila over the peppers, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours at room temperature, taste testing until the desired heat level is achieved. Strain the tequila to remove the peppers before use.
Cocktail Preparation
- 2
Mix the Cocktail
In a cocktail shaker, combine the Jose Cuervo tequila, fresh lime juice, pineapple juice, and habanero-infused tequila. Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3