Tropical Ceviche Recipe

Time45m

Serves4

shrimp / lime juice / pineapple / red onion / tomato / cilantro / avocado / jalapeno

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Ingredients

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1
Marinate the Shrimp
In a glass or non-reactive bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp turns pink and opaque.
2
Prepare the Vegetables
While the shrimp is marinating, prepare the pineapple, red onion, tomato, cilantro, avocado, and jalapeno. Set aside.
3
Combine Ingredients
Once the shrimp is ready, drain excess lime juice and gently mix in the prepared vegetables (pineapple, red onion, tomato, cilantro, avocado, and jalapeno).
4
Season and Serve
Add salt to taste and gently toss the ceviche. Serve immediately in bowls or chilled glasses.