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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
- 3
Prepare the Tacos
Slice the grilled chicken into strips. Warm the corn tortillas on the grill for about 30 seconds on each side.
- 4
Assemble the Tacos
Place a few strips of chicken on each tortilla. Top with diced onion, chopped cilantro, sliced avocado, sour cream, and salsa.
- 5
Serve
Serve immediately and enjoy your Pollo a la Parrilla tacos!
