Burritos Recipe
El Regio Bto: Steak / carnitas / rice / black beans / cheese / tomatillo sauce / pico de Gallo / cebollita / chile toreado / avocado / beets
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
- 2
Warm the Tortillas
In a separate skillet, warm the flour tortillas over low heat until pliable.
- 3
Assemble the Burritos
Lay a warm tortilla flat and layer it with cooked rice, black beans, your choice of meat, shredded cheese, tomatillo sauce, pico de gallo, sliced cebollita, grilled chile toreado, sliced avocado, and beets.
- 4
Wrap the Burritos
Fold the sides of the tortilla inwards and then roll from the bottom up to enclose the filling. Ensure it’s tightly wrapped.
- 5
Serve
Slice the burritos in half and serve with extra tomatillo sauce and pico de gallo on the side.
