Acp's Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing the poblano peppers and slicing them in half lengthwise. Remove the seeds and ribs.

2. 2

   Grill the Peppers and Onion

   Preheat the grill to medium-high heat. Grill the poblano halves and sliced onion for about 5-7 minutes on each side, until they are tender and slightly charred.

3. 3

   Cook the Meat

   In a skillet, cook the meat of your choice over medium heat until fully cooked (about 8-10 minutes). Season with salt, pepper, and any preferred spices.

4. 4

   Combine Filling

   In a large bowl, mix the grilled onions, grilled poblano peppers, cooked rice, and cooked meat. Stir in half of the cheese and mix well.

5. 5

   Assemble the ACP's

   Take a flour tortilla and place a generous amount of the filling in the center. Sprinkle some of the remaining cheese on top, then fold the tortilla over the filling.

6. 6

   Grill the ACP's

   Place the filled tortillas on the grill for about 3-5 minutes on each side, until the tortillas are golden and the cheese is melted.

7. 7

   Serve

   Remove from the grill, cut in half if desired, and serve hot with your favorite salsa or guacamole.