Steak Fries Recipe
fries / steak / spicy sauce / cheese / black beans / pico de gallo / crema mexicana / guacamole
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak Fries
Preheat the oven to 425°F (220°C). Cut the Russet potatoes into thick wedges and place them in a large bowl. Drizzle with olive oil, and sprinkle with salt, pepper, and paprika. Toss to coat evenly.
- 2
Bake the Fries
Spread the potato wedges in a single layer on a baking sheet. Bake for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 3
- 4
Assemble the Dish
Once the fries are done, remove them from the oven. Top with sliced steak, shredded cheese, black beans, pico de gallo, a drizzle of spicy sauce, crema mexicana, and guacamole. Serve immediately.
