Steak Con Queso Recipe

Time30m

Serves4

steak/cheese dip/spicy sauce/pico de gallo

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Ingredients

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1
Prepare the Steak
Season the flank steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side for medium-rare, or longer for desired doneness. Let it rest before slicing.
2
Make the Cheese Dip
In a saucepan over medium heat, combine the Monterey Jack cheese, cream cheese, and sour cream. Stir until the cheeses are melted and the mixture is smooth. Add spicy sauce to taste.
3
Assemble the Dish
Slice the rested flank steak into thin strips. On a serving platter, layer the sliced steak and pour the cheese dip over the top. Garnish with pico de gallo.
4
Serve
Serve warm with tortilla chips or fresh vegetables for dipping.