Shrimp Lime Ceviche Recipe

Time1h

Serves4

Shrimp / lime juice / red onion / tomato / cilantro / avocado / jalapeno

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Shrimp
In a glass bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for 30 minutes to 1 hour, until the shrimp turns pink and opaque.
2
Mix the Ingredients
Once the shrimp is ready, drain some of the lime juice, leaving just enough to keep the mixture moist. Add the red onion, diced tomato, chopped cilantro, diced avocado, and chopped jalapeno to the bowl.
3
Season and Serve
Season the ceviche with salt to taste. Gently toss everything together to combine. Serve chilled with tortilla chips or on its own.