Seasonal Flan Recipe

Time1h 10m

Serves8

Make Seasonal Flan Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Caramel
In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves completely. Allow it to boil without stirring until it turns a golden brown color. Immediately pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool.
2
Prepare the Flan Mixture
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and seasonal fruit puree until smooth and well combined.
3
Combine and Bake
Pour the flan mixture over the cooled caramel in the baking dish. Place the baking dish in a larger baking pan filled with water (this is a water bath). Bake in a preheated oven at 350°F (175°C) for about 50 to 60 minutes, or until set.
4
Cool and Serve
Once baked, remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!