Jul 17 2026
Restaurants›Mezcalito Durham›Ribeye Con Queso Recipe

Ribeye Con Queso Recipe

Inspired by Mezcalito Durham
Time30m
Serves2

8 oz Grilled ribeye / cheese / onions / mushrooms / chorizo / pico de gallo / rice / refried beans/ flour tortillas

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribeye

    Season the ribeye steak with salt and pepper. Grill over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

  2. 2

    Cook the Chorizo

    In a skillet over medium heat, cook the chorizo until browned and fully cooked. Remove from skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add sliced onions and mushrooms. Sauté until they are tender and caramelized, about 5-7 minutes.

  4. 4

    Assemble the Dish

    On a plate, place a serving of rice and refried beans. Top with sliced ribeye, sautéed onions and mushrooms, cooked chorizo, and a generous amount of cheese. Melt the cheese under a broiler for a couple of minutes if desired.

  5. 5

    Serve

    Garnish with pico de gallo and serve with warm flour tortillas on the side.

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