Mixed Fajitas Recipe
choice of 2 meats / bell peppers / onions / rice / refried beans / pico de gallo / lettuce / crema mexicana / guacamole / flour tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast and skirt steak into thin strips. Slice bell peppers and onion into strips.
- 2
Cook the Meat
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and beef, sprinkle with fajita seasoning, and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- 3
- 4
Cook the Rice
Prepare rice according to package instructions.
- 5
Assemble the Fajitas
Warm the flour tortillas in a separate skillet or microwave. On each tortilla, layer rice, the cooked meat mixture, sautéed vegetables, pico de gallo, shredded lettuce, crema mexicana, and guacamole.
- 6
Serve
Roll up the tortillas and serve immediately, with extra pico de gallo and guacamole on the side.
