Mixed Fajita Recipe
choice of 2 meats / bell peppers / onions / rice / refried beans / pico de gallo / lettuce / crema mexicana / guacamole / flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
In a large bowl, combine the chicken and flank steak with fajita seasoning, salt, and pepper. Drizzle with olive oil and mix well. Allow marinating for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onion. Sauté until tender and slightly charred, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Assemble the Fajitas
Warm the flour tortillas in a separate skillet or microwave. On each tortilla, layer the cooked meats, sautéed vegetables, rice, refried beans, pico de gallo, lettuce, crema mexicana, and guacamole.
- 5
Serve
Fold the tortillas and serve immediately, with extra pico de gallo and guacamole on the side if desired.
