Mezcalito Fajita Recipe
Premium steak / grilled chicken / shrimp / onions / poblano peppers / zucchini / lettuce / pico / guacamole / crema / flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Proteins
In a bowl, combine the olive oil, salt, black pepper, chili powder, and garlic powder. Divide the marinade into three separate bowls. Add the premium steak to one, the grilled chicken to another, and the shrimp to the last bowl. Let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the proteins are marinating, slice the onions, poblano peppers, and zucchini into thin strips.
- 3
- 4
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Sauté the onions, poblano peppers, and zucchini until tender, about 5-7 minutes.
- 5
Serve
Warm the flour tortillas on the grill or in a skillet. Assemble the fajitas by placing a portion of the grilled proteins, sautéed vegetables, shredded lettuce, pico de gallo, guacamole, and crema on each tortilla. Roll up and enjoy!
