Grilled Poblano Peppers Recipe

Preparation Steps

1. 1

   Prepare the Peppers

   Preheat your grill to medium-high heat. Cut the tops off the poblano peppers and remove the seeds. Lightly brush the outside with olive oil.

2. 2

   Cook the Filling

   In a skillet over medium heat, sauté the chopped onion until translucent. Add the meat of your choice and cook until browned. Stir in the cooked rice and cheese, mixing well.

3. 3

   Stuff the Peppers

   Fill each poblano pepper with the meat, rice, and cheese mixture, packing it in tightly.

4. 4

   Grill the Peppers

   Place the stuffed peppers on the grill and close the lid. Grill for about 15-20 minutes, turning occasionally, until the peppers are tender and slightly charred.

5. 5

   Serve

   Remove from the grill, let cool slightly, and serve in flour tortillas. Enjoy!