Grilled Acp Recipe
Grilled poblano peppers/ onions / rice / cheese / flour tortillas / meat of your choice
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Ingredients
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Grilled ACP Ingredients
Method
Grilled ACP Directions
- 1
- 2
Grill the Vegetables
Preheat the grill to medium-high heat. Grill the poblano peppers and onion until they are charred and tender, about 5-7 minutes. Remove from the grill and chop into bite-sized pieces.
- 3
Cook the Meat
On the same grill, cook the marinated meat until it reaches the desired doneness, typically about 6-8 minutes per side for chicken or beef. Once cooked, let it rest for a few minutes before slicing.
- 4
Assemble the ACP
In a large bowl, combine the grilled vegetables, cooked rice, and shredded cheese. Mix well. Lay out the flour tortillas and fill each with the rice and vegetable mixture, along with sliced meat.
- 5
Wrap and Serve
Wrap the tortillas around the filling tightly. Optionally, grill the wrapped tortillas for a couple of minutes on each side for added crispiness. Serve warm.
