Fajitas Recipe

Fajitas Preparation

1. 1

   Prepare the Meat

   If using steak, shrimp, or chicken, cut into strips. Season with taco seasoning and lime juice. Marinate for at least 30 minutes.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium-high heat. Add sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, add the marinated meat. Cook until fully cooked through (about 5-8 minutes for chicken or shrimp, longer for steak depending on preferred doneness).

4. 4

   Combine Ingredients

   Add the cooked vegetables back into the skillet with the meat. Stir in minced garlic and cook for an additional minute.

5. 5

   Serve

   Warm the flour tortillas in a separate skillet or microwave. Serve the fajita mixture with tortillas, sour cream, salsa, shredded cheese, and guacamole on the side.