Fajita Acp Recipe

Fajita ACP Directions

1. 1

   Prepare the Chicken

   In a bowl, combine the chicken breast with olive oil and fajita seasoning. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let it rest before slicing.

3. 3

   Sauté the Vegetables

   While the chicken is resting, slice the green and red bell peppers, and onion. In a skillet, heat a little olive oil over medium heat. Add the sliced vegetables and sauté until they are tender, about 5-7 minutes.

4. 4

   Prepare the Plate

   On a serving plate, create a bed of cooked rice. Top with sliced grilled chicken, sautéed vegetables, and drizzle cheese dip over the top.

5. 5

   Add Garnishes

   Add pico de gallo, shredded lettuce, crema mexicana, and guacamole on the side. Serve with warm flour tortillas.