Corn On The Cob Recipe
mayonnaise / queso fresco / chili powder
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Corn on the Cob Ingredients
Method
Preparation Instructions
- 1
Boil the Corn
Bring a large pot of water to a boil. Add the corn on the cob and boil for about 5-7 minutes until tender. Remove from heat and drain.
- 2
Prepare the Topping
In a bowl, mix the mayonnaise, crumbled queso fresco, and chili powder until well combined.
- 3
Assemble the Dish
Spread the mayonnaise mixture generously over each ear of corn. Sprinkle with additional chili powder and salt to taste.
- 4
Serve
Serve warm with lime wedges on the side for squeezing over the corn.
