Cocktail De Camaron Recipe
fully cooked shrimp / Mezcalito cocktail sauce / avocado / pico de Gallo
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a large bowl, combine the fully cooked shrimp with lime juice, cilantro, salt, and black pepper. Toss gently to coat the shrimp evenly and set aside.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it gently with a fork, adding a pinch of salt and lime juice to taste.
- 3
Assemble the Cocktail
In serving glasses, layer the mezcalito cocktail sauce at the bottom, followed by the seasoned shrimp, a layer of mashed avocado, and finish with a generous scoop of pico de gallo on top.
- 4
Garnish and Serve
Garnish each cocktail with a sprig of cilantro and a lime wedge. Serve immediately and enjoy!
