Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball.

2. 2

   Incorporate Eggs

   Allow the dough to cool for a few minutes, then beat in eggs one at a time until fully incorporated. The dough should be smooth and shiny.

3. 3

   Prepare for Frying

   Fill a deep skillet or pot with oil and heat to 375°F (190°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough directly into the hot oil, cutting with scissors.

5. 5

   Fry Until Golden

   Fry churros for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   In a shallow bowl, mix sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture until fully coated.

7. 7

   Serve

   Serve warm, optionally with chocolate sauce for dipping.