Chori-queso Recipe

Time30m

Serves4

chorizo / cheese dip / Pico de Gallo

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Ingredients

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1
Prepare the Chorizo
In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, breaking it apart with a spatula.
2
Add Cheese
Reduce heat to low. Add in cream cheese and shredded cheddar cheese, stirring until melted and well combined.
3
Season
Sprinkle in garlic powder, salt, and black pepper to taste, stirring to incorporate.
4
Serve
Transfer the chori-queso to a serving dish and top with Pico de Gallo. Serve warm with tortilla chips.