Chilaquiles Rojos Recipe
Choice of Meat: Grilled Chicken, Steak, Shrimp. tortilla chips / salsa roja / cheese dip / crema mexicana / onions / cilantro / queso fresco / black beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Cook your choice of meat (grilled chicken, steak, or shrimp) on medium heat until fully cooked and set aside.
- 2
Warm the Salsa Roja
In a saucepan, heat the salsa roja over medium heat until warmed through.
- 3
Assemble Chilaquiles
In a large serving dish, layer the tortilla chips. Pour the warmed salsa roja over the chips, followed by the cheese dip, ensuring all chips are covered.
- 4
- 5
Serve
Serve immediately while hot, and enjoy your Chilaquiles Rojos!
