Chilaquiles Con Huevo Recipe

Time30m

Serves4

Fried eggs* / tortilla chips / red sauce / crema-mex / cilantro / guacamole / black beans / pico de gallo

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Ingredients

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1
Prepare the Red Sauce
If you are using homemade salsa roja, prepare it in advance. If using store-bought, you can skip this step.
2
Fry the Eggs
In a skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, or to your preferred doneness. Remove from heat.
3
Warm the Tortilla Chips
In a large serving dish, place the tortilla chips. Pour the red sauce evenly over the chips, ensuring they are well-coated.
4
Assemble the Chilaquiles
Carefully place the fried eggs on top of the sauced tortilla chips. Drizzle with crema mexicana and sprinkle with fresh cilantro.
5
Serve with Sides
Serve the chilaquiles with guacamole, black beans, and pico de gallo on the side.