Bean Dip Recipe
Make Bean Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bean Dip Ingredients
Method
Bean Dip Directions
- 1
Prepare the Beans
In a mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth.
- 2
Combine Ingredients
Add the cream cheese, sour cream, salsa, shredded cheddar cheese, garlic powder, ground cumin, chopped cilantro, and lime juice to the mashed beans.
- 3
Mix Together
Stir all the ingredients together until well combined and the mixture is smooth.
- 4
Taste and Adjust
Taste the dip and adjust seasoning if needed, adding more lime juice or spices to taste.
- 5
Chill and Serve
Cover the bean dip and chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips or fresh vegetables.
