Jul 13 2026
Restaurants›Mexico Clasico›Veggie Recipe

Veggie Recipe

Inspired by Mexico Clasico
Time30m
Serves4

Make Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, carrots, and cherry tomatoes into bite-sized pieces. Set aside.

  2. 2

    Prepare the Spinach

    Rinse the spinach leaves thoroughly and pat dry with a paper towel. Set aside.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped zucchini, bell peppers, carrots, and cherry tomatoes to the skillet. Stir well to combine.

  4. 6

    Season the Vegetables

    Sprinkle the salt, black pepper, and Italian seasoning over the vegetables. Stir to coat evenly.

  5. 7

    Cook the Vegetables

    Cook the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

  6. 8

    Add the Spinach

    Add the spinach to the skillet and cook for an additional 2-3 minutes, until wilted.

Serving

  1. 9

    Serve

    Remove from heat and transfer to a serving dish. If desired, sprinkle with grated Parmesan cheese and chopped fresh basil before serving.

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