Three Dip Fried Rolled Flour Tortillas Filled With Shredded Beef Or Chicken. Recipe
Recipe information
Make Three Dip Fried Rolled Flour Tortillas Filled With Shredded Beef Or Chicken. in just 1h . Topped with green sauce and queso fresco. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
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Ingredients
For the Fried Rolled Tortillas
For the Green Sauce
For the Toppings
Preparing the Fried Rolled Tortillas
1. Prepare the Filling
In a large bowl, mix the shredded beef or chicken with cheddar cheese until well combined.
2. Assemble the Tortillas
Take a flour tortilla, place 2-3 tablespoons of the filling mixture in the center, and roll tightly. Repeat with remaining tortillas.
3. Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the rolled tortillas and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and place on paper towels to drain excess oil.
Making the Green Sauce
Serving the Dish
6. Plate the Dish
On a serving platter, arrange the fried rolled tortillas. Top generously with green sauce and sprinkle with queso fresco.
7. Add Accompaniments
Serve with rice, black beans, shredded lettuce, sour cream, guacamole, and pico de gallo on the side.
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