Pork Cubes Simmered In Green Sauce. Recipe
Recipe information
Make Pork Cubes Simmered In Green Sauce. in just 2h 30m. Served with rice, beans and fresh made tortillas.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pork and Sauce
Rice and Beans
Tortillas
Pork and Sauce
1. Searing the Pork
In a large pot, heat olive oil over medium-high heat. Add the pork cubes and sear until browned on all sides, about 5-7 minutes.
2. Cooking the Vegetables
Add the chopped onion, minced garlic, and green bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
3. Making the Green Sauce
Stir in the chopped tomatillos, cilantro, lime juice, chicken broth, salt, and black pepper. Bring to a simmer.
4. Simmering the Pork
Cover the pot and reduce the heat to low. Let the mixture simmer for about 1.5 to 2 hours, or until the pork is tender.
Rice and Beans
5. Cooking the Rice
In a medium saucepan, combine white rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked.
Tortillas
7. Making the Dough
In a mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in shortening or lard until the mixture resembles coarse crumbs. Gradually add water until a dough forms.
8. Rolling and Cooking the Tortillas
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a circle about 6 inches in diameter. Cook each tortilla on a hot, dry skillet for about 1 minute on each side, or until lightly browned.
Local Coupons
No local coupons found for this recipe's ingredients.