Pork Tips Cooked In A Secret Recipe. Recipe

Prepare the Marinade

In a bowl, combine soy sauce, brown sugar, smoked paprika, ground cumin, black pepper, and salt. Mix well until sugar is dissolved.

Marinate the Pork

Cut the pork tenderloin into bite-sized tips and place in the marinade. Let marinate for at least 30 minutes, preferably in the refrigerator.

Cook the Pork

Heat olive oil in a pan over medium-high heat. Remove pork tips from marinade and add to the pan. Cook for about 8-10 minutes or until browned and cooked through.

Sauté Garlic

Add minced garlic to the pan during the last 2 minutes of cooking. Stir and cook until fragrant.

Cook the Rice

In a saucepan, combine 1 cup of rice, 2 cups of water, and salt to taste. Bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed.

Heat the Beans

In a small saucepan, drain and rinse the canned black beans. Heat over medium heat and add cumin, garlic powder, and salt to taste. Stir and cook until heated through.

Prepare the Tortilla Dough

In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water and mix until a dough forms.

Cook the Tortillas

Divide the dough into 8 equal pieces. Roll each piece into a circle about 6 inches in diameter. Cook each tortilla on a hot skillet for about 1 minute on each side until lightly browned.