Tacos Enchiladas Recipe
Make Tacos Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Enchilada Sauce
Taco Shells
Toppings
Method
Taco Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
- 3
Season the Filling
Stir in taco seasoning, salt, black beans, and corn. Cook for an additional 5 minutes, stirring occasionally, until heated through.
Enchilada Sauce
- 4
Make the Sauce
In a medium saucepan, heat olive oil over medium heat. Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and water. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Assembly
- 5
Prepare the Tortillas
Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
Spoon the taco filling into each tortilla. Roll them up tightly and place them seam side down in a baking dish.
- 7
Add Sauce
Pour the enchilada sauce over the rolled tacos, ensuring they are well covered.
- 8
Top with Cheese
Sprinkle shredded cheese on top of the sauce.
- 9
Bake
Preheat the oven to 180°C (350°F). Bake the enchiladas for 20-25 minutes until hot and bubbly.
Serving
- 10
Garnish
Remove from the oven and let cool for a few minutes. Top with sour cream, shredded lettuce, diced tomatoes, and avocado slices.
- 11
Serve
Serve the enchiladas hot with additional toppings on the side.
