Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Meat Options
Taco Toppings
Method
Preparing the Meat
- 1
Ground Beef Tacos
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with taco seasoning if desired.
- 2
Chicken Tacos
In a pot, boil chicken breast until fully cooked. Shred the chicken with two forks and mix with your choice of taco seasoning or spices.
- 3
Pulled Pork Tacos
In a slow cooker, add pork shoulder with your choice of spices and cook on low for 6-8 hours until tender. Shred the meat with forks.
Assembling the Tacos
- 4
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Build Your Tacos
Take a warm tortilla and add your choice of cooked meat. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and sliced jalapeños as desired.
