Steak Fajitas Recipe
Sizzling steak with peppers and onions served with tortillas.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Steak
In a bowl, combine the flank steak with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat the steak evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight.
- 2
Cooking
- 3
Cook the Steak
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated flank steak. Cook for 5-7 minutes on each side, or until the steak is cooked to your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing it into thin strips.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté for about 5-6 minutes, or until the vegetables are tender and slightly charred.
