Seafood Pork Mexican Favorites Recipe
Make Seafood Pork Mexican Favorites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Ingredients
Pork Ingredients
Tortilla and Garnish Ingredients
Method
Seafood Preparation
- 1
Prepare the Seafood
In a large mixing bowl, combine shrimp and scallops. Mince the garlic and add it to the seafood mixture. Squeeze the juice of one lime over the seafood, and season with salt and pepper. Toss everything together and let it marinate for 15 minutes.
- 2
Chop Cilantro
While the seafood is marinating, chop the cilantro finely and set aside for garnishing.
Pork Preparation
- 3
- 4
Prepare Chorizo Mixture
In the same skillet, add the chorizo sausage, diced onion, and diced bell pepper. Cook until the chorizo is browned and the vegetables are soft, about 5-7 minutes. Add cumin, chili powder, salt, and black pepper, stirring well to combine.
- 5
Combine Pork with Chorizo
Slice the rested pork tenderloin into thin medallions and return it to the skillet with the chorizo mixture. Stir to combine and heat through.
Assembly
- 6
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1-2 minutes on each side until soft and pliable.
- 7
Serve
To serve, place a few slices of the pork and chorizo mixture onto a tortilla. Top with the marinated seafood, a dollop of sour cream, sliced avocado, chopped cilantro, and sprinkle with Cotija cheese. Squeeze fresh lime juice over the top before enjoying.
