Jul 13 2026
Restaurants›Mexico Clasico›Sangria Recipe

Sangria Recipe

Inspired by Mexico Clasico
Time2h 30m
Serves6

Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Liquids

Sweeteners

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash the orange, lemon, lime, peach, and apple thoroughly. Slice the orange, lemon, lime, peach, and apple into thin wedges or bite-sized pieces. Remove the pit from the peach if necessary. Place all the fruit into a large pitcher.

Mixing

  1. 2

    Combine Ingredients

    In the pitcher with the fruits, pour in the red wine, orange juice, and brandy. Stir gently to combine all of the ingredients.

  2. 3

    Add Sweeteners

    Add the granulated sugar and the cinnamon stick to the mixture. Stir until the sugar is fully dissolved.

Chilling

  1. 4

    Refrigerate

    Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or up to 24 hours. This allows the flavors to meld together.

Serving

  1. 5

    Serve the Sangria

    Before serving, add the sparkling water to the pitcher and stir gently. Serve the sangria in glasses filled with ice, making sure to include some of the fruit pieces in each glass.

More from Mexico Clasico