Quesadilla (cheese Only) Recipe
Make Quesadilla (cheese Only) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, cheddar cheese, and olive oil.
Cooking
- 2
Heat the Pan
Place a non-stick skillet over medium heat and let it warm for about 2 minutes.
- 3
Assemble the Quesadilla
Spread 1 tablespoon of olive oil in the skillet. Place one tortilla in the skillet and sprinkle half of the cheddar cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
- 5
Melt the Cheese
Cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is golden brown.
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm.
