Quesadilla (beef Or Chicken) Recipe
Make Quesadilla (beef Or Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Vegetables
Optional Toppings
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or shredded chicken. Cook until browned (for beef) or heated through (for chicken), about 5-7 minutes.
- 2
Add Vegetables and Seasoning
Add diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 3-4 minutes. Stir in cumin, chili powder, salt, and black pepper. Mix well and remove from heat.
Assembling the Quesadilla
- 3
Layer Ingredients
On one half of each tortilla, layer a portion of the meat mixture and sprinkle shredded cheese on top.
- 4
Fold and Cook
Fold the tortilla over to cover the filling. Heat a clean skillet over medium heat. Cook each quesadilla for about 3-4 minutes on each side until golden brown and the cheese is melted.
Serving
- 5
Cut and Serve
Remove from skillet and cut into wedges. Serve hot with optional toppings such as sour cream, guacamole, and salsa.
