Pollo Chihuahua Recipe

Time30m

Serves2

4 oz. grilled chicken breast, cooked with onions, mushrooms, chorizo and melted cheese on top. Served with rice, black beans and tortillas.

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Ingredients

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1
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Let it rest for a few minutes, then slice it into strips.
2
Chop Vegetables
Dice the onion and slice the mushrooms. Set them aside.
3
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5 minutes, breaking it up with a spatula until it is browned and cooked through.

4
Sauté Vegetables
In the same skillet with the cooked chorizo, add the diced onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender.
5
Combine Ingredients
Add the grilled chicken strips back into the skillet, mixing well with the sautéed onion, mushrooms, and chorizo. Allow everything to heat through, about 2-3 minutes.
6
Melt the Cheese
Sprinkle the cheese evenly over the chicken and vegetable mixture. Cover the skillet and reduce the heat to low. Let it cook for about 2-3 minutes, or until the cheese is melted.

7
Plate the Dish
On a serving plate, place a scoop of cooked rice and a scoop of black beans. Top with the chicken, onion, mushroom, and chorizo mixture. Serve with warm tortillas on the side.