Nachos "la Fiesta" Recipe
Covered with melted cheese, beans, topped with lettuce, fresh guacamole, sour cream.
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Ingredients
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Tortilla Chips
Cheese and Beans
Toppings
Method
Preparation of Ingredients
Prepare the Toppings
Wash and shred the lettuce into small pieces. Prepare the guacamole by mashing ripe avocados and mixing with lime juice, salt, and diced tomatoes if desired.
Prepare the Cheese and Beans
In a saucepan, heat the refried beans over low heat until warm. Stir occasionally to prevent sticking. Pre-grate the cheddar cheese if not using pre-shredded cheese.
Assembling the Nachos
Layer the Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
Add Beans and Cheese
Spoon refried beans over the tortilla chips, spreading evenly. Sprinkle shredded cheddar cheese generously on top of the chips and beans.
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is fully melted and bubbly.
Final Assembly
Top with Fresh Ingredients
Remove nachos from the oven. Immediately add shredded lettuce, guacamole, and dollops of sour cream on top. Add jalapeños to taste.
Season to Taste
Drizzle with olive oil and season with salt and black pepper to taste before serving.