Nachos Recipe
Corn tortilla chips topped with melted cheese, jalapeños, and your choice of meat.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Meat
If using ground meat, cook it in a skillet over medium heat until browned and cooked through. Season with salt and pepper to taste. Drain any excess fat and set aside.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F) to melt the cheese on the nachos.
Assembly
- 3
Layer the Chips
Spread the corn tortilla chips evenly on a baking tray lined with parchment paper.
- 4
Add Cheese and Meat
Sprinkle the shredded cheese generously over the chips, followed by the cooked meat.
- 5
Add Jalapeños
Scatter the sliced jalapeños over the cheese and meat layer.
Baking
- 6
Bake
Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 7
Serve
Remove the nachos from the oven and let them cool slightly. Serve hot with sour cream, guacamole, and salsa on the side.
