Molcajete Clasico Recipe
Slices of grilled skirt steak, grilled chicken breast, chorizo and four shrimp on a stick. Served inside of a molcajete (stone bowl) and filled with our special spicy sauce and cheese, bell peppers, cactus leaves and cebollitas.
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Ingredients
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Meats
Vegetables & Garnishes
Sauce & Cheese
Seasonings
Method
Preparation of Ingredients
Marinate the Meats
In a bowl, combine the skirt steak and chicken breast with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.
Prepare the Chorizo
Remove the chorizo from its casing and crumble it into small pieces.
Skewer the Shrimp
Thread the shrimp onto skewers, about four pieces per skewer.
Grilling
Grill the Meats
Preheat your grill to medium-high heat. Grill the marinated skirt steak and chicken breast for about 5-7 minutes per side until cooked through. Remove from the grill and let rest.
Cook the Chorizo
In a skillet over medium heat, cook the crumbled chorizo until browned and fully cooked, about 5-6 minutes.
Grill the Shrimp
Grill the shrimp skewers for about 2-3 minutes per side until they turn pink and opaque.
Grill the Vegetables
Grill the sliced bell peppers, cactus leaves, and cebollitas for about 3-4 minutes until slightly charred and tender.
Assembly
Combine Ingredients in the Molcajete
In a heated molcajete, layer the grilled skirt steak, chicken breast, cooked chorizo, and grilled shrimp. Pour the spicy sauce over the top and sprinkle with cheese.
Serve
Serve immediately while hot, garnished with extra grilled vegetables and tortillas on the side.