Margarita Tropical Recipe
Served on the rocks. Tropical sensations made with Cabo Guavo Reposado, peach Schnapps and pineapple juice.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Take a rocks glass and fill it with ice cubes to chill.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Cabo Guavo Reposado, 1 oz of peach schnapps, and 4 oz of pineapple juice.
- 3
Shake the Mixture
Fill the cocktail shaker with ice, cover it, and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into the chilled rocks glass filled with ice.
- 5
Garnish
Garnish the drink with a fresh pineapple wedge and a lime wedge.
