Lunch Burrito Recipe
One burrito, served with rice and beans.
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Ingredients
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Burrito Filling
Seasoning
Method
Prepare the Filling
- 1
Cook the Rice and Beans
If not already cooked, prepare the rice according to package instructions and heat the black beans in a saucepan over medium heat until warm.
- 2
Season the Chicken
In a bowl, mix the shredded cooked chicken with ground cumin, chili powder, salt, and black pepper. Stir until evenly coated.
- 3
Mix the Filling
In a large bowl, combine the cooked rice, warmed black beans, seasoned chicken, shredded cheese, sour cream, and salsa. Mix well until all ingredients are combined.
Assemble the Burrito
- 4
Warm the Tortilla
Heat the flour tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tortilla
Place a generous amount of the filling mixture in the center of the warmed tortilla. If desired, sprinkle fresh cilantro on top.
- 6
Roll the Burrito
Fold the sides of the tortilla over the filling and then roll from the bottom up to close the burrito securely.
Serve
- 7
Plate the Burrito
Cut the burrito in half if desired and serve with extra salsa, rice, and beans on the side.
