La Cocina Recipe
Make La Cocina Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Toppings
Method
Base Preparation
- 1
Make the dough
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, and water. Mix until a soft dough forms.
- 2
Knead the dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Cook the beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- 4
- 5
Season the filling
Stir in the cumin, chili powder, and black beans. Cook for an additional 2 minutes, then remove from heat. Stir in the shredded cheddar cheese until melted.
Assembly and Cooking
- 6
Preheat the oven
Preheat your oven to 375°F (190°C).
- 7
Roll out the dough
Divide the dough into equal portions. Roll each portion into a circle about 1/4 inch thick.
- 8
Fill the dough
Place a generous spoonful of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 9
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 10
Serve
Serve warm, topped with sour cream, fresh cilantro, and sliced avocado.
