Item 1 Recipe
Make Item 1 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal after baking.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
Combining Mixtures
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the texture light.
Adding Optional Ingredients
Incorporate Add-ins
If desired, gently fold in chocolate chips and/or chopped nuts into the batter.
Baking
Pour Batter and Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.