House Specialties Recipe
Make House Specialties Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Vegetables
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, black pepper, paprika, and red pepper flakes. Mix well.
- 2
Prepare the Chicken
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 5
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
- 7
Serve
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the vegetables.
