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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation Steps
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired level of creaminess. Some prefer it smooth, while others like it chunky.
- 3
Add Lime Juice
Pour in the lime juice over the mashed avocados to prevent browning and to add flavor.
- 4
- 5
Combine Ingredients
Add the chopped vegetables into the mixing bowl with the mashed avocado. Mix gently to combine.
- 6
Season
Sprinkle salt and black pepper (if using) over the mixture. Stir gently to incorporate the seasonings.
- 7
