Green Taco Loco Recipe
Crisp spinach tortilla filled with beans and cheese, plus your choice of grilled chicken or steak cooked with onions, peppers and tomatoes, covered with mixed greens salad, fresh guacamole, sour cream, pico de gallo and sprinkled with queso fresco.
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Ingredients
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Tortilla
Filling
Toppings
Method
Preparation
- 1
Prepare the Filling
In a skillet, heat a tablespoon of oil over medium heat. Add diced onion and bell pepper, cooking until they are soft and translucent, about 5-7 minutes. Add diced tomato and the grilled chicken or steak. Cook until the meat is heated through, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.
- 2
Assembly
- 3
Fill the Tortillas
Take a warm tortilla and layer it with black beans, shredded cheese, and the prepared filling of chicken or steak with peppers and onions.
- 4
Add Toppings
Top the filled tortillas with mixed greens, a generous scoop of guacamole, a dollop of sour cream, and pico de gallo. Finally, sprinkle with queso fresco.
Serving
- 5
Serve
Fold the tortillas in half and serve immediately while warm.
