Enchilada And Quesadilla Recipe
One enchilada, one 6" cheese quesadilla, rice and beans.
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Ingredients
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Enchilada
Quesadilla
Rice and Beans
Method
Enchilada Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Tortillas
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- 3
Fill Tortillas
Place a portion of shredded chicken and a sprinkle of chopped onions on each tortilla. Add a tablespoon of enchilada sauce on top.
- 4
Roll Enchiladas
Roll each tortilla tightly and place them seam-side down in a baking dish.
- 5
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- 6
- 7
Garnish
Remove from the oven and garnish with chopped cilantro before serving.
Quesadilla Preparation
- 8
Heat the Skillet
In a skillet over medium heat, add a little oil if desired.
- 9
Assemble Quesadilla
Place the flour tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.
- 10
Fold and Cook
Fold the tortilla over the cheese and cook for about 2-3 minutes until the bottom is golden brown. Flip and cook the other side for another 2-3 minutes until cheese is melted.
- 11
Slice
Remove from heat and cut into wedges to serve.
